Beverage and Food Service refers to the Restaurant and Hospitality Business which involves water treatment for Coffeemakers, Beverage Dispensing, Steamers, Proofers and Ice Machines among others. In many parts of the country, the water contains significant amounts of hardness minerals – calcium and magnesium. These hard minerals wreak havoc on the internal workings of Icemakers, coffeemakers and beverage dispensing systems, which makes lime scale one of the most costly problems in the food service and beverage industry. Additionally, common chemicals like chlorine and chloramine impart undesirable tastes and odors to beverages.
The finest dining experience can be ruined by inferior water quality. Beverages are over 95% water and water quality does wonders in enhancing the customers dining experience. Water served with a meal doesn’t have to taste like a “chemical cocktail.” Water needs to enhance the dining experience and US Water Systems specializes in doing just that. Additionally, high water quality saves money by protecting water using equipment from scale, corrosion and damage as well as saving up to 30% on energy usage. If you aren’t sure what you need, one of the Certified Water Specialists or Water Engineers at US Water Systems can help you design a system. Call us today at 800-608-8792.