Don't Cry in Your Beer

Don't Cry in Your Beer
Posted in: Iron Removal
By Mark Timmons
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Don't Cry in Your Beer

US Water Systems sells more water treatment systems for craft beer breweries in the USA than anyone. So, let me preface this with: We love Craft Brewers and enjoy working with them on all sorts of water treatment projects. After all, beer is 95% water and water is the #1 ingredient in your product.

However, recently I learned that about 60 breweries submitted an Amici Curiae Brief ("Friend of the Court") in a case that is attempting to prevent changes in the Clean Water Act. Essentially, the current President wants to relax water regulations and reverse decades of tightening regulations. Many people are up in arms about this and support stronger regulations on our drinking water supplies. That's a good thing... right? DEAD WRONG is what it is.

Here's the long and the short of it: 99% of the water supplied by a municipality is used for things other than internal consumption: fighting fires, irrigation, manufacturing, flushing toilets and a multitude of other usages. Forcing a water treatment plant to treat all the water as if it were to be consumed is like heating an entire city instead of heating the inside of houses or buildings. It's just plain silly, wasteful and very short-sighted!

Laboratories require water that is much higher quality than water any municipality can deliver. Many manufacturing processes require ultra-high purity water, which is also more than any municipality delivers. That involves taking the water at the tap to a much higher degree of purity through reverse osmosis, deionization, ultraviolet disinfection, and other processes. Maybe they should demand that the municipality should deliver ultrapure water? That's ridiculous... right? Of course, it is!

It's also becoming more and more apparent, especially in light of many "emerging contaminants" that it is "economically impracticable" to treat all the water a municipality produces as if it is to be internally consumed, when in fact, 99% of it is for numerous uses other than drinking.

I am frequently in touch with a few craft beer brewers who are shocked that I would suggest they treat their water. They think I am crazy to suggest such a thing... after all, it's just water and its pretty good. WHAT? You take no control over your #1 ingredient? You spend on hops, barley, malt yeast, and equipment to maximize your efficiency and you just use tap water? That is just not smart!

Municipal water varies from day-to-day... by as much as 40%. Certain chemicals, like chlorine, chloramine, disinfection by-products (DBP's) VOC's, and heavy metals vary dramatically from week to week. That means that your brewing water profile is never the same. The IPA you produce today may not even be close next Friday... unless you take control of your water.

Many craft brewers spend hundreds of thousands of dollars, even millions of dollars on their property, furnishings, and equipment, but want to rely on tap water? Are you crazy? Beer is 95% water - make it the best it can be. Control your own water quality... and you should know by now that you can't rely on the government. Take control right about now. A quality water treatment system for a brewery costs from $5,000.00 to $20,000 and that's for your #1 ingredient! Trust the government or trust yourself and technology? I know what I prefer...

October 30, 2019
Comments
John
January 25, 2020 at 11:15 AM
Your hysterical rant about water regulations is just that - an hysterical rant. I think we have to agree that municipality water has to be potable and free from dangerous contaminants regardless of the end use since few people on municipality supplied water have their own water processing equipment. People on well or catchment systems are aware of the need to sanitize and treat their own water since they have opted either through necessity or desire to do it themselves but most people with supplied water feel that the water should require no further treatment and rightfully so. You call out special cases e.g. manufacturing or craft breweries that require a higher level of purity, again, they are aware of this need and process their own water accordingly. It is the cost of doing business. I would hardly use what the current president is doing (2020) as an example of doing the right thing or working in the best interests of the people.
Mark Timmons
March 7, 2020 at 2:40 PM
It's pretty hysterical that you consider a presentation of the facts hysterical. When the argument is lost, the tool of the loser is slander. Give it up!
Edward
March 7, 2020 at 2:40 PM
Great reply. Amazing how many people trust the government. Blind leading the blind. You never know what is in the water unless you specifically test for it. Government finely figured out that chlorine is a carcinogenic and reduced the amount allowed.