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Iron Removal - How to Remove Iron From Well Water?
Elevated levels of iron (often called "rust") is a common water quality issue for many well owners. The fact that iron makes up five percent of the earth's crust and elementary iron readily dissolves in groundwater is one of the reasons it is so prevalent in wells. Iron is dissolved from the rocks and minerals that form aquifers. Generally, the longer the groundwater is underground and flowing through cracks, crevices, and pores, the higher the concentration of iron is likely to be.May 4, 2023 -
The Best Water Softener, Filter or Reverse Osmosis System: Let the Buyer Beware
If you are in the market for a water softener, water filter, salt-free conditioner, or a reverse osmosis system, it would seem logical to “Google” something like “Best Water Softener” or “Best Reverse Osmosis System.” That’s what many people do without really understanding what is happening. When you Google “Best Water Softener” the search will take you to a page where it says s...November 21, 2022 -
Removal of Tannins With Disruptor and Interceptor Filters
While the Disruptor and Interceptor media does an amazing job, it must be applied properly, and the Pilot Test is certainly very important because it links you with the perfect filtration systems. If you have any questions about whether our Interceptor or Disruptor Cartridges are right for you, please call one of our Certified Water Specialists or go on our website page today!
July 14, 2021 -
Chlorine or Hydrogen Peroxide – Which is Better for Treating Water?
In the 1950s, Eastern Europe was the first to use hydrogen peroxide (H2O2) for drinking water disinfection. H2O2 is known for its high oxidative and biocidal efficiency. Hydrogen peroxide has not been used often for drinking water disinfection, but its popularity seems to increase each year
June 9, 2021 -
Iron Removal - How to Remove Iron From Well Water
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Why Water Filtration Is Important For Beer Brewers
Water is the main component of beer, and it has one of the greatest influences on the beer’s flavor. Historically, brewers used the water locally available to brew their beer, leading to the distinct regional flavor profiles that exist globally. For instance, West Germany’s Dortmund has water that is very hard. It is rich in calcium, sulfates, and chlorides. The small coal-mining town&...September 21, 2020 -
The World’s Best Iron and Sulfur Removal System Just Got More Affordable
In short, hydrogen peroxid is the best way to remove iron and/or sulfur from water. Hydrogen peroxide is one of the most powerful oxidizers, and is stronger than chlorine, chlorine dioxide, and potassium permanganate.
June 15, 2020 -
Don't Cry in Your Beer
US Water Systems sells more water treatment systems for craft beer breweries in the USA than anyone. So, let me preface this with: We love Craft Brewers and enjoy working with them on all sorts of water treatment projects. After all, beer is 95% water and water is the #1 ingredient in your product. However, recently I learned that about 60 breweries submitted an Amici Curiae Brief ("Friend o...October 30, 2019 -
Who Are You Really Buying Water Treatment Products From?
That's a fair question because if you go to most websites you cannot really discover who you are dealing with. I mean, when you buy from Amazon, you know that they are this behemoth and Jeff Bezos is the CEO and you can read books and articles about Amazon and Jeff to understand who you are dealing with... in case you are from another planet. But when you buy a water softener or reverse osmosi...July 2, 2019 -
Is a Salt-Free System Right for Me?
UNDERSTANDING MY WATER TEST RESULTS Q. My wife and I are struggling to understand our recent water test and determine what water treatment we need if any. I'm wondering if you can help us? We are considering the limeblaster. We are in northern Minnesota and have well water. We have a white chalky film in our shower. We have rust stains in our toilet. Since we have had soft water in the past...May 5, 2019 -
Welcome Steve Timmons to the Blog
A couple of years ago, my youngest son, Stephen... well, now that he's grown up, he goes by "Steve" (which was also my father's name) joined our family-owned business. Recently, he was promoted to Sales Manager and this week he has joined The Ask The Water Doctor Blog as a writer. He has spent all of his life around the water treatment business and through osmosis has absorbed a tremendous amou...May 4, 2019 -
Craft Beer Brewing Water
I just came back from the Craft Brewer's Conference called Brew Expo America in Denver, Colorado this past weekend, and while I was extremely excited by all of the craft brewers I met and the quality of prospects that we generated, I was somewhat frustrated at times by some Craft Brewers beliefs about the role water plays in their products. Here's an actual conversation I had with a craft brewer...April 15, 2019